Vitamin supplement. Fat-soluble antioxidant. Vitamin E is a fat-soluble nutrient which has strong antioxidant activity. It plays a vital role in controlling lipid peroxidation because most other antioxidants are water soluble and not found in appreciable amounts in fatty tissues. The combination of D-alpha tocopherol and mixed tocopherols has been shown to provide a broad spectrum of activity. Natural vitamin E is more bioavailable than synthetic vitamin E. (These statements have not been evaluated by the Food and Dug Administration. This product is not intended to diagnose treat cure or prevent any disease.) Contains no yeast dairy egg gluten corn or wheat. Contains no sugar starch salt preservatives or artificial color flavor or fragrance.
- Vitamin E is a fat-soluble vitamin that is one of the body's chief antioxidants
- Helps to protect the cells against free radicals
- Plays a vital role in maintaining both skeletal and smooth muscle
- Necessary for the synthesis and maintenance of red blood cells
- Natural vitamin E has been shown to be more bioavailable than synthetic vitamin E in scientific studies
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